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Article selector: Chu Chen   |   Release date:2024/9/14 18:01:12   |   Number of views: 118

State Administration for Market Regulation、Ministry of Education、Ministry of Public Security、The National Health Commission recently jointly issued a notice，Deploy localities to do a good job in food safety work in schools and kindergartens in the fall semester of 2024，Effectively ensure the food safety of teachers and students at school。

"Notice" requirements，Education departments in various regions should guide qualified places and schools to implement public bidding for bulk ingredients、Centralized fixed-point procurement system and evaluation exit mechanism，Regular announcement of relevant situations。School cafeterias and off-campus catering units require purchase dafabet online betting websiteverification documents，Guaranteed goods、ticket matches，No abnormality in sensory properties of raw materials，Strengthening the standardized control of food processing and production processes and training of practitioners，Effectively regulate food processing and production behavior。

School canteens should reasonably lay out the processes of each link，Set up food storage、Initial processing、matching、Cooking、Places such as cleaning and disinfection of tableware。Carry out regular cleaning and maintenance of "three prevention" equipment and facilities，Prevent the invasion and breeding of harmful organisms。Equip tableware cleaning and disinfection facilities and equipment that match the number of people serving meals，Improve cleaning and disinfection job responsibilities，Standardize the operation of each link，Ensure the cleanliness of tableware。

Also，Principal of primary and secondary schools、Kindergarten principals must hold at least one on-site office meeting in the cafeteria this September，Strive to improve the dining environment in school cafeterias;It is necessary to strictly dafabet casino mobile appimplement the system for relevant persons in charge of primary and secondary schools (kindergarten) to accompany meals;We must carry out foodborne disease prevention and nutrition and health publicity and education，Advocate to reduce oil in students’ meals、Reduce salt、Reduce sugar。Relevant departments in various places should establish consultation mechanisms and joint supervision and inspection mechanisms，Broaden the dimension of system construction，Form a joint effort to manage campus food safety。

Source: CCTV News